Foods, Nutrition & Wellness
Morgan State University · Baltimore, MD
Students in the Foods, Nutrition & Wellness program at Morgan State University pursue a Bachelor degree. Graduates earn a median salary of $64,007 four years after completion, which is 27% above the national median for Foods, Nutrition & Wellness programs. Graduates typically enter roles like Family and Consumer Sciences Teachers, Postsecondary, Dietitians and Nutritionists, and Food Service Managers. Dietitians and Nutritionists is projected to grow 6% over the next decade. The median salary for Family and Consumer Sciences Teachers, Postsecondary is $78,410. Approximately 9 students completed this program in the most recent reporting year.
Bachelor
Median Earnings (4yr)
$64,007
Completers
9
Related Careers
| Job Title | Median Salary | Job Growth (10yr) | Total Jobs |
|---|---|---|---|
| Family and Consumer Sciences Teachers, Postsecondary | $78,410 | Not reported | 2,660 |
| Dietitians and Nutritionists | $69,680 | 6% | 73,860 |
| Food Service Managers | $63,060 | 6% | 246,070 |
| First-Line Supervisors of Food Preparation and Serving Workers | $38,520 | Not reported | 1,176,540 |
| Dietetic Technicians | $36,520 | Not reported | 24,240 |
Show 1 more related occupations
| Job Title | Median Salary | Job Growth (10yr) | Total Jobs |
|---|---|---|---|
| Cooks, Institution and Cafeteria | $35,320 | Not reported | 435,640 |
Institution Overview
In-State Tuition
$8,229
Out-of-State Tuition
$19,124
Graduation Rate
41.2%
Total Enrollment
9,019
Same Program at Other Institutions
- Virginia Polytechnic Institute and State University — $74,005
- University of Delaware — $68,084
- North Carolina A & T State University — $67,054
- The University of Texas at Austin — $64,105
- Rochester Institute of Technology — $63,750