Culinary Arts and Related Services

Louisiana Culinary Institute · Baton Rouge, LA

The Culinary Arts and Related Services program at Louisiana Culinary Institute awards an Associate degree. Graduates earn a median salary of $28,862 four years after completion, compared to a national median of $40,056 for Culinary Arts and Related Services programs. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920. Approximately 49 students completed this program in the most recent reporting year.

Associate

Median Earnings (4yr)
$28,862
Completers
49

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$15,575
Out-of-State Tuition
$15,575
Graduation Rate
80.7%
Total Enrollment
77

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally