Louisiana Culinary Institute

Baton Rouge, LA · Private for-profit · Associate degree-granting

Louisiana Culinary Institute is a private for-profit institution in Baton Rouge, Louisiana, accredited by the Accrediting Council for Independent Colleges and Schools. With 77 students, it is a small institution. Graduates earn a median of $40,359 ten years after enrollment, near the national median. In terms of completion, the graduation rate is 80.7%. Regarding affordability, median graduate debt is $16,200, yielding an earnings-to-debt ratio of 2.49x. The average net price after financial aid is $28,869 per year. The most popular programs include Culinary Arts and Related Services and Hospitality Management.

Key Outcomes

Median Earnings (10yr)
$40,359
Graduation Rate
80.7%
Median Debt
$16,200
Average Net Price
$28,869
Earnings-to-Cost Ratio
0.7x
Earnings-to-Debt Ratio
2.49x

Admissions & Enrollment

Total Enrollment
77
Admission Rate
37.5%
Average SAT
Not reported
Retention Rate
95.2%

Cost

In-State Tuition
$15,575
Out-of-State Tuition
$15,575
Pell Grant Rate
38.9%
Federal Loan Rate
68.9%

Net Cost by Family Income

Income $0–$30K
$26,507
Income $48K–$75K
$28,644
Income $110K+
$29,898

Student Demographics

Women
58.8%
White
64.9%
Black
27.3%
Hispanic
2.6%
Asian
1.3%
Two or More Races
1.3%

Student Loan Performance

Repayment Rate (3yr)
50.3%

Accreditations

Programs (2)

Associate (2)

Program Median Earnings Completers
Culinary Arts and Related Services $28,862 49
Hospitality Management Not reported 4

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