Food Science & Technology

University of Missouri-Columbia · Columbia, MO

The Food Science & Technology program at University of Missouri-Columbia is available at Bachelor's, Doctoral's, and Master's levels. The Doctoral program, with 8 completers, is the most popular. Graduates typically enter roles like Agricultural Sciences Teachers, Postsecondary, Farmers, Ranchers, and Other Agricultural Managers, and Food Scientists and Technologists. The median salary for Agricultural Sciences Teachers, Postsecondary is $85,260.

Bachelor

Median Earnings (4yr)
Not reported
Completers
7

Doctoral

Median Earnings (4yr)
Not reported
Completers
8
Show 1 additional credential level with limited data

Master

Median Earnings (4yr)
Not reported
Completers
0

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Agricultural Sciences Teachers, Postsecondary $85,260 Not reported 7,550
Farmers, Ranchers, and Other Agricultural Managers $83,770 -1% 6,150
Food Scientists and Technologists $82,090 Not reported 14,100
Soil and Plant Scientists $68,240 Not reported 15,800
First-Line Supervisors of Farming, Fishing, and Forestry Workers $57,320 Not reported 27,150
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Food Science Technicians $49,090 Not reported 15,190
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders $48,120 Not reported 53,170
Food Batchmakers $38,460 Not reported 169,190

Institution Overview

In-State Tuition
$14,837
Out-of-State Tuition
$36,056
Graduation Rate
75.5%
Total Enrollment
23,929

Same Program at Other Institutions

Rankings Featuring This Program

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