Food Science & Technology

University of Georgia · Athens, GA

University of Georgia offers Bachelor's, Doctoral's, and Master's programs in Food Science & Technology. The Master program, with 24 completers, is the most popular. Graduates typically enter roles like Agricultural Sciences Teachers, Postsecondary, Farmers, Ranchers, and Other Agricultural Managers, and Food Scientists and Technologists. The median salary for Agricultural Sciences Teachers, Postsecondary is $85,260.

Doctoral

Median Earnings (4yr)
Not reported
Completers
8

Master

Median Earnings (4yr)
Not reported
Completers
24
Show 1 additional credential level with limited data

Bachelor

Median Earnings (4yr)
Not reported
Completers
2

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Agricultural Sciences Teachers, Postsecondary $85,260 Not reported 7,550
Farmers, Ranchers, and Other Agricultural Managers $83,770 -1% 6,150
Food Scientists and Technologists $82,090 Not reported 14,100
Soil and Plant Scientists $68,240 Not reported 15,800
First-Line Supervisors of Farming, Fishing, and Forestry Workers $57,320 Not reported 27,150
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Food Science Technicians $49,090 Not reported 15,190
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders $48,120 Not reported 53,170
Food Batchmakers $38,460 Not reported 169,190

Institution Overview

In-State Tuition
$11,450
Out-of-State Tuition
$31,688
Graduation Rate
88.9%
Total Enrollment
32,137

Same Program at Other Institutions

Rankings Featuring This Program

View all Food Science & Technology programs nationally