Culinary Arts and Related Services

Saint Louis Community College · Bridgeton, MO

Students in the Culinary Arts and Related Services program at Saint Louis Community College pursue an Associate degree. Graduates earn a median salary of $40,669 four years after completion, near the national median for this field. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920. Approximately 51 students completed this program in the most recent reporting year.

Associate

Median Earnings (4yr)
$40,669
Completers
51

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$3,660
Out-of-State Tuition
$6,990
Graduation Rate
19.4%
Total Enrollment
11,788

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally