Culinary Arts and Related Services

Roosevelt University · Chicago, IL

Roosevelt University offers Associate's and Bachelor's programs in Culinary Arts and Related Services. Graduates earn a median salary of $43,498 four years after completion, which is 9% above the national median for Culinary Arts and Related Services programs. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920.

Associate

Median Earnings (4yr)
$43,498
Completers
1
Show 1 additional credential level with limited data

Bachelor

Median Earnings (4yr)
Not reported
Completers
0

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$21,315
Out-of-State Tuition
$21,315
Graduation Rate
38.2%
Total Enrollment
2,849

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally