Culinary Arts and Related Services

National Louis University · Chicago, IL

National Louis University offers Associate's, Bachelor's, and Undergraduate Certificate's programs in Culinary Arts and Related Services. The Associate program, with 83 completers, is the most popular. Graduates earn a median salary of $45,609 four years after completion, which is 14% above the national median for Culinary Arts and Related Services programs. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920.

Associate

Median Earnings (4yr)
$45,609
Completers
83

Bachelor

Median Earnings (4yr)
Not reported
Completers
14

Undergraduate Certificate

Median Earnings (4yr)
Not reported
Completers
30

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$12,705
Out-of-State Tuition
$12,705
Graduation Rate
33.2%
Total Enrollment
4,406

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally