Culinary Arts and Related Services

Horry-Georgetown Technical College · Conway, SC

Students at Horry-Georgetown Technical College can pursue Culinary Arts and Related Services at Associate's and Undergraduate Certificate's levels. The Associate program, with 36 completers, is the most popular. Graduates earn a median salary of $30,524 four years after completion, compared to a national median of $40,056 for Culinary Arts and Related Services programs. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920.

Associate

Median Earnings (4yr)
$30,524
Completers
36

Undergraduate Certificate

Median Earnings (4yr)
Not reported
Completers
35

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$4,468
Out-of-State Tuition
$8,836
Graduation Rate
32.4%
Total Enrollment
6,274

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally