Culinary Arts and Related Services

Ferris State University · Big Rapids, MI

Ferris State University offers Associate's and Undergraduate Certificate's programs in Culinary Arts and Related Services. The Associate program, with 7 completers, is the most popular. Graduates earn a median salary of $40,056 four years after completion, near the national median for this field. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920.

Associate

Median Earnings (4yr)
$40,056
Completers
7
Show 1 additional credential level with limited data

Undergraduate Certificate

Median Earnings (4yr)
Not reported
Completers
1

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
$14,778
Out-of-State Tuition
$14,778
Graduation Rate
47.4%
Total Enrollment
8,106

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally