Culinary Arts and Related Services

Auguste Escoffier School of Culinary Arts-Boulder · Boulder, CO

Students at Auguste Escoffier School of Culinary Arts-Boulder can pursue Culinary Arts and Related Services at Associate's and Undergraduate Certificate's levels. The Undergraduate Certificate program, with 2,545 completers, is the most popular. Graduates earn a median salary of $35,587 four years after completion, compared to a national median of $40,056 for Culinary Arts and Related Services programs. Graduates typically enter roles like Chefs and Head Cooks, Cooks, Private Household, and Slaughterers and Meat Packers. Chefs and Head Cooks is projected to grow 7% over the next decade. The median salary for Chefs and Head Cooks is $58,920.

Associate

Median Earnings (4yr)
$41,274
Completers
1,117

Undergraduate Certificate

Median Earnings (4yr)
$35,587
Completers
2,545

Related Careers

Job Title Median Salary Job Growth (10yr) Total Jobs
Chefs and Head Cooks $58,920 7% 172,370
Cooks, Private Household $42,590 Not reported 740
Slaughterers and Meat Packers $38,160 Not reported 71,310
Butchers and Meat Cutters $37,650 1% 136,330
Cooks, All Other $35,920 Not reported 18,650
Show 3 more related occupations
Job Title Median Salary Job Growth (10yr) Total Jobs
Cooks, Restaurant $35,780 Not reported 1,412,350
Bakers $34,950 6% 220,230
Bartenders $31,510 6% 711,140

Institution Overview

In-State Tuition
Not reported
Out-of-State Tuition
Not reported
Graduation Rate
46.8%
Total Enrollment
8,504

Same Program at Other Institutions

View all Culinary Arts and Related Services programs nationally